Coconut Oil Kills 93% of Colon Cancer Cells in Only 2 Days According to New Study
According to a recent research, coconut oil can inhibit colon cancer. It has been praised as a potential cure for many diseases for a long time, but now, coconut oil has shown that it can also be a potential cure for cancer!
Alternative medicine has been using coconut oil as a remedy for many diseases, but until now, there has been little scientific evidence to back it up. But, thanks to a recent research, coconut oil has shown that it can be a lifesaver!
The study was conducted by the Adelaide University of Australia, where scientists learned that lauric acid, one of the main components of coconut oil, can destroy 93% of colon cancer cells in just two days! Both in vitro and animal tests were conducted on the efficiency of lauric acid on these cells, and they both provided the same results.
And, the benefits of coconut oil go beyond its cancer killing properties. Multiple studies done by the American Nutrition Association have shown that coconut oil “can be useful in the curing and prevention of conditions like diabetes, osteoporosis, viral diseases (mononucleosis, hepatitis C, herpes etc.), biliary tract diseases, Chron’s disease, and cancer.”
People believe that the benefits of this healthy oil have been downplayed by Big Pharma so they can maintain their profits. Ty Bollinger, an advocate for alternative medicine and author of the book “The Truth About Cancer”, says that food manufacturers play a big role in this. “In the 1960’s, food manufacturers wanted consumers to buy their margarines and hydrogenated oils,” Bollinger writes. “To do that, they had to ‘discredit’ the products people had always used in their homes to prepare their food,” he said. Bollinger also says that the coconut oil replacements the food industry offers have been the main culprit behind many diseases. “It is the very goods the food manufacturers had been pushing on their consumers for thirty years. The trans-fats contained in these ‘fake foods’ were incredibly dangerous to your entire body. High fat, high sugar, and high carb diets were put under the microscope and found guilty,” he wrote in his book.
And, although coconut oil’s high fat content has been demonized for a long time, these fats have been proven as healthy and useful, and their use in alternative therapies is currently underway.
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Cancer Ka Bohat Hi Mujarrib Desi nuskha sy Ilaj | Cancer treatment in Urdu | کینسر کا جڑ سے خاتمہ.
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→ Home Remedies For Cancer
Broccoli: Broccoli has been found to be beneficial in treating certain kinds of colorectal cancers. These should be taken in the form of sprouts. Broccoli contains certain phytochemicals that have the ability to fight against cancer cells, but the exact compound has yet not been identified. These act as antioxidants and contain enzymes that aid in the detoxification of the body.
cancerremediesinfoGrapes: Grapes also contain a compound called proanthocyanidins that reduce the body’s estrogen production. This leads to the effective treatment of lung, prostate, colon and breast cancer.
Ginseng: Ginseng helps in building resistance, and fights off infectious agents that seek to damage the body.
Myrrh: Myrrh is an herb with a wide range of properties including anti-inflammatory, antibacterial, and antifungal qualities. It is a good home remedy for the treatment of all kinds of cancer.
Green Tea: Prepare herbal green tea by boiling some in a glass of water until the volume is reduced by half. This has anti-inflammatory properties as well and is very effective against breast, prostate, liver, pancreatic and skin cancer.
Soybeans: According to the MD Anderson Cancer Center, soybeans contain phytoestrogens and several other entities that block cancerous cells from using estrogen. It also contains isoflavones that are needed for the prevention of cancer in its early stages. It can be taken either as sprouts or as cooked vegetables and demonstrates positive prevention against breast, prostate, colon and lung cancer.
Low-carb diet: Home remedies for cancer include intake of low-carb diet. Findings of a recent study suggests that intake of low-carb diet may reduce risk of colon cancer. Research suggests that low calorie diet may slow down the spread of breast cancer. New study suggests that a diet rich in dairy products may slightly extend lives of people diagnosed with colon cancer.
Wheat Grass: This is known to be advantageous to many cancer patients. Wheat grass taken in the form of juice or in its raw form is shown to retard the growth of cancer cells as demonstrated by the Memorial Sloan-Kettering Cancer Center. It has the ability to enhance the immune system and gets rid of toxins and waste products.
Juicing: It is an established fact that juices are rich sources of vitamins and nutrients. Freshly obtained juice from fruits like apples, bananas, mangoes, and cherries should be given to cancer patients on a regular basis. This aids in boosting the immune system of the individual, making them strong enough to fight the incoming pathogens.
Aloe Vera: This herb can be consumed raw in the form of jelly. It is effective against both prostate and lung cancer.
Lycopene: According to the Academy of Nutrition and Dietetics, lycopene is found in abundant quantities in tomatoes, guava, papayas, grapes, apricots, and watermelon. These antioxidant compounds are even more effective then carotenoids in the removal of free radicals that stimulate cell division. Lycopene is effective in the treatment of prostate, lung, and stomach cancer.
Maitake Mushroom: As per the PDR Health, maitake or “dancing mushrooms” are good for the alternative treatment of cancer. They are known to increase the efficacy of chemotherapy and radiation therapy. They also reduce the side effects of these therapies by preventing hair loss and nausea. They can be consumed raw or grilled because cooking them absorbs a lot of the beneficial oils that they contain.
Exercise: Research suggests that exercising an hour daily reduces the risk of contracting breast cancer in women of any age and any weight. Research also suggests that physical activity and healthy diet may help to reduce risk of cancer.
Olive Oil: Olive oil is known for its health benefits. It also reduces risk of cancer. Recent research study suggests that hydroxytyrosol, a major component of olive oil may help prevent breast cancer in postmenopausal women.
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